Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple, speck and provolone piccante risotto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Apple, speck and provolone piccante risotto is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple, speck and provolone piccante risotto is something which I’ve loved my entire life. They are fine and they look wonderful.
Cucino spesso il risotto con le zucchine in autunno in diverse versioni. Ecco un risotto unico, nel vero senso della parola. un primo piatto di peso! Il risotto Speck e mele, con la sua cremosità, è un primo piatto di sicuro successo anche per i palati più esigenti.
To begin with this recipe, we must prepare a few ingredients. You can have apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple, speck and provolone piccante risotto:
- Make ready 350 g risotto rice
- Make ready small chopped onion
- Get 2 small or 1 large apple, peeled and chopped
- Take 100 g or so of speck
- Take 50 g or so of provolone cheese or similar
- Take 1-1.2 litres hot stock
- Get Pinch salt
- Get knob butter
- Make ready olive oil
- Get Glug of white wine
Ancora un'altro piatto del cassetto segreto di Mediterraneoweb, un risotto delizioso, dal gusto fine e saporito. Risotto allo Zafferano Risotto mele e speck. Pizza Speck e Provolone Piccante, una pizza dal gusto corposo. Inutile dire che il provolone piccante è un alimento discretamente calorico e molto grasso.
Steps to make Apple, speck and provolone piccante risotto:
- Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate
- Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham
- After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀
Pochi i carboidrati presenti, abbastanza elevato l'apporto di proteine. Risotto con carote e provolone piccante. Fate attenzione alla cottura del riso e alla consistenza, che dovrà essere morbida senza restare acquosa. Good provolone is called provolone piccante, and what you might not know is that it's actually quite closely related to mozzarella. It's a pulled-curd cheese, meaning that the warm curds of cheese are literally pulled into elastic bands of cheese.
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