Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Chocolate Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Chocolate Cake is something which I’ve loved my entire life.
Get inspired by our latest recipes. One of the best cake recipes your ever going to find. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chocolate cake using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate Cake:
- Make ready 165 g 70%chocolate, chopped
- Prepare 3 eggs, separated
This easy chocolate cake recipe is not only easy to make but makes an incredibly moist, fudgy and decadent chocolate cake that is sure to please even the pickiest of chocolate lovers! Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert!
Instructions to make Easy Chocolate Cake:
- Preheat oven to 170C fan.
- Melt chocolate in bain marie. Mix well using whisk. Let it cool down.
- Once chocolate cools down, add egg yolks and mix well with a whisk
- Make meringue. Using electric whisk, or stand mixer, whisk egg whites till stiff peaks. It should not fall out of bowl when up-side-down.
- Add 1/3 of meringue to chocolate mixture, and mix well using whisk.
- Add remaining meringue, 1/3 at a time. Using spatula, fold meringue into mixture till combined.
- Pour mixture into cake pan. Bake in oven for 30mins.
- After 30mins, let it bake for 5-10mins if required. Let it cool before serving. Serve with ice cream if desired.
It is a delicious, scaled-down version that is just the thing for potlucks, reunions, tailgates, and travels perfectly! I've also scaled-down the frosting so that has the frosting to cake ratio that my family prefers. An Easy, Classic Chocolate Sheet Cake. In a large bowl, cream butter and sugar until light and fluffy. Moist, delicious chocolate cake for any celebration.
So that’s going to wrap it up for this special food easy chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
