Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless whiskey cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Eggless whiskey cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Eggless whiskey cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook eggless whiskey cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless whiskey cake:
- Make ready 2 Tablespoons coffee powder or granules
- Take 2 Tablespoons whiskey (i used "signature" brand)
- Make ready 100 Grams maida
- Get 125 Grams sugar granulated
- Make ready 1/2 Cup unsalted butter
- Prepare 1/4 Cup milk
- Take 1/2 Cup Yogurt
- Take 1 Teaspoon baking powder
- Prepare 1 Teaspoon vanilla essence (optional)
- Take 2/3 Cup water
- Make ready 1/4 Cup whiskey
- Take 1/4 Cup whiskey
- Prepare 3/4 Cup sugar
- Get 1/4 Cup water
- Prepare 1/4 Cup unsalted butter , cut into pieces
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Steps to make Eggless whiskey cake:
- Stir coffee powder and 2 tablespoons whiskey with whisk until combined. Since i am not using oven, i steamed same in a "kadai" with water boiling around it for 20-30 seconds until mixture becomes warm and set the same aside.
- In a large bowl, add dry ingredients - maida and sugar and mix. Melt the butter and mix milk to same and beat it for 1 min. Add to maida and sugar and beat together until sugar dissolves. Add Yoghurt and mix with the batter. Add baking powder and vanilla essence and beat it.
- To the above batter add water and whiskey. The batter will be more liquid than normal cake batter.
- Pour into a greased and dusted cake tin. Keep in dry pressure cooker without whistle on a stand.
- High flame for 2 minutes, medium for 5 minutes, low for 25-30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
- In small heavy saucepan, mix sauce ingredients. Cook over low heat, stirring constantly, until sugar is dissolved and butter is melted.
- To serve, place cakes on dessert plates; drizzle with sauce.
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So that’s going to wrap it up with this exceptional food eggless whiskey cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
