Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom cream soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Cream Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mushroom Cream Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
As good as any mushroom soup I've had in a restaurant. I did change it a little and made it a easier. With mushroom-topped ciabatta for dunking. "I love the intensely earthy flavours in this smooth cream of mushroom soup recipe - it's a classic. " Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.
To begin with this recipe, we must prepare a few components. You can cook mushroom cream soup using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mushroom Cream Soup:
- Get 28 g dry mushrooms (Porcini, Morels or Shitakes)
- Make ready 1/2 c olive oil
- Get 1 spring of rosemary
- Take 4 spring of sage
- Prepare 1 large yellow onion, peeled and thinly sliced
- Make ready 3 garlic, peeled and thinly sliced
- Prepare 1 1/2 tsp salt
- Get 1/2 tsp white pepper
- Get 500 g white botton mushroom, clean and thinly sliced
- Make ready 500 g shitake mushroom, cleaned, steamed and thinly sliced
- Take 6 cup chicken stock
- Take 1 cup heavy cream
- Get 2 tbsp unsalted butter
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes.
Instructions to make Mushroom Cream Soup:
- Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
- Strain the soaking mushroom liquid and reserve along until needed.
- Bundle the rosemary and sage together and tied with kitchen twine
- Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
- Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
- Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
- Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
- Remove the herbs, and then add the cream and butter.
- Working in a batches, pure the soup in a blender until smooth.
- Return to the pot and keep at a very hot simmer until ready to serve.
Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of If you're a mushroom lover (like me) you are going to LOVE this soup. Mushroom cream soup was one of my favorites growing up so I'm so glad to have this dairy-free alternative that's honestly so good you don't miss the cream at all. Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup recipes!
So that is going to wrap it up with this special food mushroom cream soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
