Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home cook and a professional. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
4 C Chewy Cookies
To get started with this recipe, we have to first prepare a few components. You can have 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
- Get 3/4 cup Cashew nuts (Coarsely chopped)
- Prepare 1 & 3/4 cups Chocolate chips (Milk Chocolate/Semi Sweet Chocolate)
- Get 1 Tsp Instant Coffee granules
- Get 1/2 cup Coconut (Desiccated, Unsweetened)
- Get 1/2 Tbsp Coffee granules/powder
- Prepare 2/3 cup Light Brown Sugar (Firmly packed)
- Get 1 & 3/4 cups All-purpose Flour
- Prepare 3/4 th cup/1.5 sticks Butter (Softened, At room temperature
- Get 1 Egg (At room temperature)
- Make ready 3/4 Tsp Baking Soda
- Get 1 Tsp Vanilla Extract
- Get 1/4 Tsp Salt
These secretly healthy chocolate chip cookies are soft, chewy, and completely delicious. How to make the best healthy chocolate chip cookie recipe that yields delicious soft and chewy cookies. I haven't had macadamia nuts in so so long, I think I need to head out. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
Steps to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
- Preheat oven to 350 Degrees F.
- In a medium bowl combine the flour, baking soda & salt together.
- In a large bowl or stand mixer cream the butter & brown sugar until light & fluffy. - Beat in the egg & vanilla extract. - Fold in the flour mixture gradually.
- Blend in the Coffee, Cashew nuts & the coconut. - Stir in the chocolate chips.
- Drop heaped teaspoonfuls about two inches apart onto ungreased baking sheets.
- Flatten slightly with the back of spoon. - Bake 8 minutes. (Do not overbake). - These Cookies are soft & light in colour.
- Cool on cookie sheets for a minute. - Move the cookies very gently with the help of a spatula to a wire rack.
- Cool completely on wire rack. - - Store in a tightly covered container/cookie jar.
- Happy Baking!
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied. These Chocolate Chip Walnut Cookies are loaded with chocolate and walnuts. And while I think cornstarch does aid in making your cookie slightly thicker, what I find it does best is leave the insides of your cookie more tender by softening the proteins in the flour. Classic chocolate chip cookies made without the dairy butter, milk or eggs! Everyone loves these cookies and can never guess that they're vegan!
So that’s going to wrap it up with this special food 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
