Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai tamarind fish - pla tord nam ma kham 🐟. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something that I’ve loved my whole life.
This menu is one of Thai Chilli paste. You can make it by mix tamarind with palm sugar and fish sauce. Then add minced pork and ground shrimp.
To begin with this particular recipe, we have to first prepare a few components. You can have thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
- Take 2 pieces white fish, I use cod
- Get 2 tbsp plain flour
- Get 1 tsp salt
- Make ready 2 garlic cloves (finely chopped)
- Get 1 shallots, finely sliced
- Make ready 1 tbsp ginger, chopped into finely matchstick size
- Take 1 handful green beans
- Take 1 tsb soysauce
- Prepare Tamarind sauce
- Take 2 tbsp tamarind paste
- Make ready 3 tbsp grated palm sugar or brown sugar
- Prepare 1 tbsp fishsauce
- Prepare 1 tbsp water
- Take Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
- Prepare 2 cups cooked rice
- Make ready Garnish
- Make ready 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
- Get 1 handful coriander, finely chopped
- Take 1/2 big red chilli, thinly slice
- Get 2 spring onion, finely chopped
Steam Fish and Lemongrass (Pla Nung Ma Now). Steamed fish fillets with spicy chilli and fresh lemon grass. Deep fried whole fish or fish fillet with tamarind sauce, chilli, coriander,shallots and onion with ground rice. While this dish would be steamed in Thailand, I find baking easier and the results just as tender.
Steps to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
- Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
- Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
- In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
- Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
- Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
- How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.
Make it easy on yourself and buy the prepared tamarind paste at a Chinese, Asian, or Indian food store. The sauce is a combination of sweet and sour, with notes of chili, garlic, and ginger. Thai Fish Cakes (Tord Man Pla). Prawn In A Blanket (Goong Hor Par). Chicken & Prawn on Toast (Khanom Pangnha Goong).
So that is going to wrap it up for this exceptional food thai tamarind fish - pla tord nam ma kham 🐟 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
