Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ajwain poori. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Super tasty healthy wholesome.anytime,anywhere recipe.travel friendly , kids tiffin box recipe. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. AJWAIN KI oil to deep-fry aside.
Ajwain poori is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ajwain poori is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ajwain poori using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ajwain poori:
- Take 2 cup wheat flour
- Prepare 2 tsp carom
- Get 3 tbsp oil for moyan
- Get as needed Oil for fry
Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health. Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and many more. Ajwain Poori Recipe, ajwain puri north indian style recipe, Kasta Ajwain Puri, अजवाइन पूरी, Carom Ajwain or Carom Poori can be prepared very easily and quickly. Ajwain is very good for digestion so.
Steps to make Ajwain poori:
- Knead a dough by mixing all ingredients.
- Roll out a poori size and deep fry in hot oil
- If you want to eat later,keep in newspaper,it will remain soft
Cooking oil for frying the puri. Once it turns light golden from both the sides, take it out from the oil. Ajwain puri is ready, serve hot with any pickle or sabzi. Ajwain, also known as carom or oomam, is a pungent, Indian seed-like fruit with a bitter taste, similar to that of anise or oregano. They smell almost identical to thyme but even more aromatic.
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