Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my marinaded rump steak with onions & cheesy potatoes 😘. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drain beef, discarding marinade from dish. Cut steak into thin slices; serve with onions. This beef rump steak recipe is marinated in Guinness ale and lime, then served with a homemade onion marmalade jam for a delicious dinner party idea.
My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have my marinaded rump steak with onions & cheesy potatoes 😘 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
- Take 2 Rump Steaks
- Prepare 1 Onion Cut lengthways
- Make ready Marinade……
- Take 2 tsp Black cracked Peppercorns
- Make ready 1/2 Tsp Rainbow Peppers
- Prepare 1 tbls Light Soy Sauce
- Take 2 tbls Beef Rib Sauce
- Make ready Potatoes…….
- Take 4 Medium sized Potatoes
- Get Some Veg oil to roast them
- Take Salt
- Take 1 Cup Monteray jack Cheese Grated. Its a nice smokey cheese
Season the steaks on both sides with salt and pepper. Remove steak from marinade; discard marinade. Saute in butter with the onions- onions go first to break them down a bit, then the mushrooms. A simple recipe to marinate steaks for a cookout: onion juice tenderizes meat without draining its own juices and no need to clean onions themselves as if you would need to do when marinating meat with chopped onions.
Instructions to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
- Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese.
- Cheese and shallot mixed
- When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 - 8 minutes well done and browned.
- Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it.
I used only salt and ground black pepper as seasonings this time, but other spices. Beef steaks used in a steak sandwich often benefit from a short stay in a liquid marinade. One of the most common is flank steak, which because of its location For a savory flavor, forget the brown sugar and instead add minced garlic and onions, and substitute Worcestershire sauce for the soy sauce. This beef roast is marinated in a mixture of soy sauce, sugar, ginger, thyme, and garlic. Use an eye of round roast or rump roast for this recipe.
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