Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted cod with smashed potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Cod with Smashed Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted Cod with Smashed Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
Put the cod in a large roasting pan, sprinkle the fillets with the garlic, and then spread with the mashed potatoes. Season the potatoes liberally, spread them evenly and place the pan in the oven. If you don't have a large enough pan, fry the bay leaves in a bit of oil in a small frying pan.
To get started with this recipe, we have to first prepare a few components. You can have roasted cod with smashed potatoes using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cod with Smashed Potatoes:
- Prepare 2 salt cod fillets
- Make ready 2 Green peppers
- Take 8-10 small potatoes
- Get to taste Salt
- Take as needed Milk
- Take Ground black pepper
- Prepare Olive oil
- Make ready 4 garlic cloves, thinly sliced
Sprinkle the potatoes with half of the mixture. Add a few cloves of garlic, thyme and rosemary. Season the cod fillets with salt and pepper. Heat a knob of butter in a pan and fry the cod on both sides.
Instructions to make Roasted Cod with Smashed Potatoes:
- To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours.
- Pat dry the cod with kitchen roll to remove any excess water.
- In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours.
- Discard the milk and again pat dry the cod with kitchen roll.
- Boil the potatoes whole with skin on in salted water until soft. Then drain well.
- Using the back of a spoon or your fists squash the potatoes until they break.
- Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so.
- Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers
- Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq.
- Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute.
- Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic.
How to make Roasted Mashed Potatoes. Place Yukon Gold potatoes on a rimmed baking sheet or in a large baking dish and cover tightly with foil. Using side of knife, bruise or smash the garlic cloves. Arrange potatoes in a single layer, cut side down. Meanwhile, rinse the cod fillets and pat them dry with paper towels.
So that is going to wrap this up with this special food roasted cod with smashed potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
