Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooked beef ragu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooked beef ragu is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Slow cooked beef ragu is something which I’ve loved my entire life.
And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. Next, in the slow cooker, add the beef, onion, garlic, carrots, celery, sugar, fennel seeds, thyme, bay leaves, tomato paste, crushed tomatoes, and the beef stock.
To get started with this recipe, we have to first prepare a few components. You can have slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked beef ragu:
- Prepare 15 g porchini mushrooms (dried)
- Make ready 2 carrots finely chopped
- Take 1 onion finely chopped
- Take 2 cloves garlic crushed
- Prepare 100 g pancetta cubed
- Make ready 1 sprig rosemary
- Get 500 g stewing beef
- Get 2 tbsp tomato puree
- Make ready 75 ml red wine
- Get 400 g chopped tomatoes
- Get Pinch sugar
- Take 150 ml beef stock
- Get Good pinch chilli flakes
Serve this rich and meaty Italian ragu over tagliatelle with plenty of grated Parmesan for the ultimate comfort meal. You will also love my Braised Beef Recipe THIS POST MAY CONTAIN AFFILIATE LINKS. Pour over the Beef in slow cooker dish. Add the tomatoes and thyme and a small pinch of sugar.
Steps to make Slow cooked beef ragu:
- Soak the mushrooms in 100ml warm water
- Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
- Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
- Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
- Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.
Season roast with salt and pepper and place on top of onion mixture. Pour the tomatoes and broth over the beef and add the garlic from step one, carrots, bay leaves, and thyme. Add tomatoes, stock, thyme, bay leaf and sugar to slow cooker, then stir to combine. Add pasta to slow cooker, gently stirring into ragu to combine. Add the rosemary and parmesan rind.
So that is going to wrap it up with this special food slow cooked beef ragu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
