Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sirloin steak with deep red wine reduction. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sirloin Steak with Deep Red Wine Reduction is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sirloin Steak with Deep Red Wine Reduction is something that I’ve loved my whole life.
Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Then, the sauce… red wine brings its distinctive, tannic flavor profile (but save it for the sauce; this kind you can't drink) to a marriage with the lush sweetness How many delicious ingredients can we fit into one steak dish? Well, how long do you have to read this list?
To begin with this recipe, we must first prepare a few ingredients. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- Prepare 1/2 cup dry red wine
- Take 2 tablespoons balsamic vinegar
- Prepare 1 tablespoon reduced-sodium soy sauce
- Take 2 teaspoons instant coffee granules
- Get 2 teaspoons Worcestershire sauce
- Make ready 1/2 teaspoon coarsely ground black pepper
- Take 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
- Take 1/8 teaspoon salt
- Get Nonstick cooking spray
- Take Steamed sliced zucchini and/or yellow summer squash (optional)
- Get Snipped fresh oregano (optional)
A simple red wine reduction sends the flavors of the steak over the top! We take a beautifully marbled top sirloin steak (insert ribeye or even filet mignon here depending on what kind of steak you prefer) and top it with a mouthwatering red wine reduction. Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before. Growing up steaks were a special occasion kind of meal.
Steps to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.
Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Serve steaks and sauce immediately with watercress. Drain the potatoes and return to the pan, placing over a low heat for a To serve, place one steak onto each of four serving plates. Fan one of the halved shallots on top of each steak. Spoon over the red wine and snail sauce.
So that is going to wrap this up with this special food sirloin steak with deep red wine reduction recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
