Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate cookie pops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them. No-Bake Chocolate Cookie Pops are the quick, easy, kid-friendly answer to your "there's no room in the oven" conundrum.
Chocolate cookie pops is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate cookie pops is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cookie pops using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate cookie pops:
- Prepare 2 packet oreo cookies white and chocolate
- Take as needed Heart shape sprinkles
- Prepare 4-5 drops Black gel food colour
- Get 100 gm Dark chocolate
- Make ready 100 gm milk chocolate
- Prepare as needed Lollypop sticks/Skewers
These are a delicious and simple dessert. A simple batter for chocolate cake pops with a hint of coffee flavor is ready to bake in your cake pop maker in just a few minutes. Try these chocolate cake pops today with Baking Mad for a tasty treat that's quick and easy to make! These are NOT cake pops… by Chocolate Covered Katie.
Instructions to make Chocolate cookie pops:
- Line a baking tray with parchment paper.
- Chop the chocolates.
- Melt in a double boiler.
- Open the chocolate flavored cookies apart. Dip the stick in melted chocolate and place it in the center of a cookie.then close it with other half again to seal it.
- Repeat the process for all the batch you hv planned to make. And let it set for 10- 15 mins. So the chocolate within hardens.
- Meanwhile separate the white cream from few of the cookies.
- Take a piping nozzle and using it's bottom and top cut the cream part to make out circles.
- As shown in the picture I took a rough idea for mouth and eyes on the cookie. Keep all the cutouts aside.
- Next, add some cocoa powder and black food gel colour to the left over white cream.knead it until well combined.
- We will roll it real thin to make very tiny balls as eyes. Keep aside.
- By the time your cookies with sticks are ready to be dipped in chocolate. So heat up the chocolate little bit. Dip the cookies in it and tap off the excess chocolate.place them on lined baking tray.
- While the chocolate is still wet, place the cream cutouts and attach the heart shaped sprinkles as shown in the final picture using a drop of melted chocolate. Do the same for eye balls too. Repeat the process for whole batch. Set aside to firm up.
- Your chocolate dipped cookie pops are ready to serve. Believe me it's a tough job to keep kids away from them any more.
People keep telling me I need to make those trendy. A cake pop is a form of cake styled as a lollipop. Cake pops have been all the rage ever since they burst onto the scene a few years back. These chocolate cake pops are really easy to make. The whole idea behind cake pops is to combine cake with frosting, creating a moist 'dough' that's then shaped into a ball.
So that is going to wrap it up with this special food chocolate cookie pops recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
