Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cream cheese asparagus crescents. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place the asparagus spear towards the top and roll like you would with a normal crescent roll. Repeat for the rest of the crescent rolls. Remove and stock with cold water to stop the cooking process.
Cream Cheese Asparagus Crescents is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cream Cheese Asparagus Crescents is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cream cheese asparagus crescents using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Asparagus Crescents:
- Take Bulk Asparagus (Fresh)
- Make ready Butter/Oil
- Prepare 1 Pilsbury Crescent Tube
- Get Cream Cheese (Any)
- Make ready Spices (Optional)
We love changing up our sides , and although asparagus is one of our favorites, we love to wrap it in puff pastry to make these delicious rolls that are perfect for any dinner. I just love Boursin Cheese and use it often in my cooking. Two other terrific recipes with Boursin Cheese are Hot Onion Dip with Boursin and Summer Pasta Salad with Boursin. Crescent-Wrapped Asparagus with Boursin is very simple.
Steps to make Cream Cheese Asparagus Crescents:
- Cook asparagus in skillet with either butter or oil. Add optional spices to taste.
- Open Pilsbury tube and unroll crescent roll on baking sheet.
- Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired.
- Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat.
- Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately.
Basically, prepare the asparagus, open the pre-made crescent roll dough and roll it out a little thinner with a. Delicious tender asparagus dressed with a layer of cream cheese, green onions, roasted red peppers, garlic and Greek yogurt and then rolled in a crispy, golden blanket of a crescent roll. Drain the bacon slices on a paper towel-lined plate. Eating vegetables isn't always the funnest part of the meal, but when you wrap asparagus in cheesy crescent rolls, it changes everything! These asparagus crescent roll appetizers are perfect for parties, or as a side dish for any weeknight dinner.
So that is going to wrap it up with this exceptional food cream cheese asparagus crescents recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
