Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit and vegetable paratha recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fruit and vegetable paratha recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fruit and vegetable paratha recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.
Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. It is a healthy & Kids' friendly breakfast recipe. These mix vegetable parathas taste delicious and are super soft.
To get started with this particular recipe, we have to first prepare a few components. You can cook fruit and vegetable paratha recipe using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fruit and vegetable paratha recipe:
- Take 1 cup Whole Wheat Flour
- Prepare 1 tbsp Finely Chopped Onion
- Take 1 tbsp Pulps of each carrot, beetroot, apple and pear The juices has been discarded
- Take 1 tsp Celery Seeds (Ajwain)
- Make ready 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
- Get 1 tsp Finely Chopped Green Chilli
- Make ready 1 tsp Salt
These are soft, healthy and delicious whole wheat parathas made with mix vegetables. These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed veggies give the parathas a soft texture. Since they remain soft, they make for a good tiffin box snack or lunch. To make mixed vegetable parathas in easier and better way without losing its nutrients, various vegetables are sautéed and mixed with wheat flour to make dough and then paratha is cooked in a normal way.
Steps to make Fruit and vegetable paratha recipe:
- Take wheat flour in a container and add the pulps of carrot, beetroot, apple and pear, in the same container add celery seeds, kalonji, salt and chopped onion into it.
- Prepare the dough as shown in the image.
- Divide the dough and prepare separate bolls as shown in the image.
- With the help of rolling pin and rolling board prepare the flat bread and sear them with the help of clarified butter.
- Sear it from both the sides. Serve it with any curry, chutney or mayonnaise. It is best to appease your love ❤️.
Follow this recipe and discover how tasty parathas this method makes that rivals its stuffed counterpart. ‹ › ‹ › Here addition of potato makes the paratha soft and it stays soft even after cooling down. So do not skip the potatoes. Instead of potatoes, sweet potato gives the same texture, but sure gives the totally different taste. The flavor and taste of these vegetable paratha depends on what veggies you are using. Including parathas packed with vegetables and other nutrients is one of the best ways to make kids eat healthy.
So that’s going to wrap this up for this special food fruit and vegetable paratha recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
