Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken chapli kabab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. This version of kabab, the chapli kabab, is very popular in both Pakistan and Afghanistan. They're usually made with minced beef or lamb, but can also be made with chicken.
Chicken chapli kabab is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken chapli kabab is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken chapli kabab using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken chapli kabab:
- Take 1/2 kg Chicken mince
- Make ready 1 tsp Corn flour
- Take 1 Tbsp Coriander seeds Roasted & crushed
- Take 2 Tbsp Dried pomegranate seeds crushed
- Get 1 & 1/2 Tbsp Ginger garlic paste
- Take 2 Tbsp Corn meal/Maize flour
- Make ready 1/2 tsp Salt or to taste
- Make ready 1 Tbsp Red chili Crushed
- Prepare 1 tsp Cumin seeds Roasted & crushed
- Take 1 tsp Garam masala powder
- Take Green chilies chopped
- Prepare 2 Tomatoes deseeded & chopped
- Get 2 small Onion chopped
- Take 2 Tbsp Mint leaves chopped
- Get 4 Tbsp fresh Coriander chopped
- Get 1 egg
Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior. Chicken Chapli Kabab Recipe: English - Urdu. Though some kababs are made using sheep, lamb, chicken or goat meat, the chapli kabab is a purely beef, and at times lamb fare.
Instructions to make Chicken chapli kabab:
- In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.
- Cover and let it rest for 30 minutes. - Take a mixture and make 10-12 kababs.
- In frying pan,heat oil and fry chapli kabab on medium low flame until done both sides. - Serve hot with salad and chutney.
Chapli Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chapli Kabab Recipe - How to Make Chapli Kabab Chicken chapli kabab Home made and simple method. Chicken Chapli Kabab is a delicious kababs that are soft and damp. They taste awesome with a side of salad or tomatoes and onions and some lemon squeezed on top.
So that’s going to wrap this up for this exceptional food chicken chapli kabab recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
