Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked mackerel hash brown. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Smoked mackerel hash brown is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Smoked mackerel hash brown is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked mackerel hash brown:
- Prepare 3 potatoes
- Prepare 1 carrot
- Take 1 onion
- Prepare 1/2 ginger stalk
- Get Olive oil
- Take Hash brown filling
- Take 3 smoked mackerel fillets
- Take 750 ml béchamel
- Get Topping
- Take 2 or more eggs
I bought the cubed kind instead of the shredded. Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process.
Instructions to make Smoked mackerel hash brown:
- Grate ingredients for hash brown and bake in oven till golden and crispy.
- Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
- Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco.
- Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette.
Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta. A wide variety of hot smoked mackerel options are available to you, such as part ··· Single-corrugated brown carton box and white carton box for choices. king marine has advanced equipment and professioal team. When I add the potatoes and chopped onions to the skillet at the same time, either the onions burn or else the potatoes won't brown (at lower heat) and just soak up all the oil. The Best Smoked Mackerel With Recipes on Yummly
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