Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pancakes with pineapple & cream cheese filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
These pancakes were sweet and soft with the zing of pineapple. We thoroughly enjoyed the entire The pineapple and coconut flavors are subtle so you don't get overpowered by the tropical flavors. Why not add some pineapple to sweeten up your morning?
Pancakes with Pineapple & Cream Cheese Filling is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pancakes with Pineapple & Cream Cheese Filling is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pancakes with pineapple & cream cheese filling using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pancakes with Pineapple & Cream Cheese Filling:
- Make ready <Pancake Ingredients>
- Get 1 cup Self Raising Flour
- Get 1/3 cup Caster Sugar
- Make ready 1 pinch Salt
- Take 2 Eggs
- Prepare 1/2 cup Butter Milk *OR 1/4 cup Yoghurt & 1/4 cup Milk
- Make ready 1/2 cup Water
- Prepare <Filling Ingredients>
- Make ready 440 g Canned Pineapple *net weight about 300g, drained
- Make ready 200-250 g Cream Cheese *softened
- Make ready 2 tablespoons Caster Sugar
- Make ready 1/2-1 tablespoon Lemon Juice *depending on the sourness of the pineapple
But with these Pineapple Upside-Down Pancakes, I can treat myself to dessert first thing in the morning in breakfast form! See great recipes for Caribbean spiced pancakes with pineapple too! Series Description: Pancakes are delicious for breakfast, lunch and even dinner if you so choose. We love pineapple upside-down cake, so we took that love and turned it into pancakes!
Instructions to make Pancakes with Pineapple & Cream Cheese Filling:
- Place Self-Rising Flour, Sugar and a pinch of Salt into a large bowl and mix. If you use Plain Flour, you need to add 1 teaspoon of Baking Powder and mix well.
- Add Eggs, Butter Milk and Water, and whisk well until smooth. This is quite thin and runny batter and it should be so.
- Make the cream cheese filling. Drain Canned Pineapple very well, cut into small pieces. Mix the pineapple pieces that are well drained, softened Cream Cheese, Sugar and Lemon Juice in a bowl.
- Heat a large frying pan (non-stick preferred) over a medium to low heat. Oil the pan very lightly OR you need no oil at all if you use a really non-stick pan. Lower the heat to low, cook about 1/4 cup of the pancake batter for 2 minutes or until bubbles appear on surface and the edges get cooked. Turn and cook for 30 seconds or until cooked through.
- Transfer to a plate. Repeat with remaining batter.
- Place the filling on each pancake and fold. Enjoy as they are at room temperature or after chilled in the fridge for a few hours.
The brown sugar will make the bottom nice and caramelized, just like it would in the cake! Pineapple Upside Down Pancakes are a delicious breakfast or brunch recipe featuring your favorite pineapple upside down flavors. This recipe uses a sheet pan to bake the pancakes in the oven, so. Try these pretty pineapple pancakes for a special brunch or as a quick dessert served with coconut ice cream. Serve pancakes with pineapple marmalade and whipped crème fraîche.
So that’s going to wrap it up with this exceptional food pancakes with pineapple & cream cheese filling recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
