Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, makai vada (corn meal dumplings). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Makai na vada or dhebra is a traditional Gujarati recipe made with makai flour (cornmeal) and regular spices. It is a crispy and soft deep-fried snack loved by kids and all age groups. It is also known as makai na dhebra and required very less ingredients to make it.
Makai vada (Corn meal dumplings) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Makai vada (Corn meal dumplings) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have makai vada (corn meal dumplings) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Makai vada (Corn meal dumplings):
- Prepare 2 cups cornflour
- Prepare 1 cup gram flour or dhokra flour
- Make ready 2 cups wheat flour
- Get 1 teaspoon chilli powder
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon chilli paste
- Make ready 1 tablespoon ginger garlic paste
- Take to taste Salt
- Prepare 1 tablespoon sesame seeds
- Make ready 1 teaspoon carom seeds
- Take 1 tablespoon eno
- Prepare 1 cup yogurt or sour cream Oil for frying
Now heat oil in a deep-frying pan. In this season of corn, we would like to bring Makai Na Vada recipe. This vadas are prepared from corn flour and with some traditional spices. You can store these vadas for a longer period of time.
Instructions to make Makai vada (Corn meal dumplings):
- In a big bowl add the corn flour, gram flour, wheat flour, turmeric powder, salt, sugar, chilli paste, ginger and garlic paste chilli powder, sesame seeds and carom seeds.
- Mix all together and add yogurt and mix well. Add warm water and make a soft dough. Leave it overnight to ferment. - If your yogurt is not sour add citric acid if preferred.
- The following day heat oil for deep frying. - Add eno to the dough and mix well. If it is dry add a little water and if it has become soft add a spoon of wheat flour.
- Make lemon size ball of the dough. Take the dough and deep in sesame seeds and keep it between two plastic sheets and pat it flat. - Deep fry the vadas flipping them couple of time until golden brown. - - Please note this recipe has no soda bicarbonate or oil in the dough.
These vadas are enjoyed best with a cup of tea. Makai Na Vada recipe is a very tasty and easy to make recipe. Makai Vada is a winter snack I have grown up eating, watching Maa and Grandma making it in large batches which vanished in no time. Add all the ingredients to a mixing bowl. You can also add the pinch of cinnamon, which gives your dumplings a little added flavor.
So that is going to wrap it up for this exceptional food makai vada (corn meal dumplings) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
