Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed chicken breast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce.
Stuffed Chicken Breast is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Chicken Breast is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken Breast:
- Take 2 Chicken Breast Skinless Boneless,
- Take 1 TSP Smoked Paprika,
- Take 1 TSP Garlic Powder,
- Make ready 1 TSP Onion Powder,
- Get Pinch Sea Salt,
- Prepare Pinch White Pepper,
- Take Pinch Dried Mushroom Powder,
- Make ready 60 g Cream Cheese Preferably Philadelphia,
- Make ready 20 g Parmigiano Reggiano Freshly Grated,
- Take 15 g Kewpie Mayo,
- Take 40 g Spinach Finely Chiffonade,
- Get 3 Clove Garlic Finely Minced,
- Make ready Pinch Chili Flakes,
- Get Red Chili Deseeded Thinly Sliced, For Garnishing
- Take Green Chili Deseeded Thinly Sliced, For Garnishing
You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli.
Instructions to make Stuffed Chicken Breast:
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
- Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
- Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
- Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
- Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.
These Broccoli Cheese Stuffed Chicken Breasts are literally packed with flavor. Easy to whip up and perfect for a hearty weeknight main. Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Stuffed Chicken Breasts are notorious for being difficult and fussy — not anymore.
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