Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon patties. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon patties is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Salmon patties is something that I have loved my entire life. They are nice and they look wonderful.
These salmon patties are delicious for lunch or dinner. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either.
To get started with this particular recipe, we have to prepare a few components. You can have salmon patties using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon patties:
- Prepare 2 pieces salmon
- Get 1 tbsp red curry paste
- Prepare 1 handful fresh parsley ( or ½
- Take 1/2 tsp soya sauce
- Prepare 1/2 tbsp plain flour
- Make ready Optional
- Make ready Sesame seeds
- Make ready Pickled vegetables
- Take 1 tbsp sugar
- Prepare 1 tbsp white wine vinegar
- Get 1 tbsp water
- Get 1 carrot
- Prepare 1/2 cucumber
These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked These salmon patties are such a treat and even folks who don't normally like salmon enjoy this recipe. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine.
Steps to make Salmon patties:
- Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture.
- Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl).
- Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes.
- Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!
So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. These Salmon Patties are made with just a handful of ingredients and are such a delicious dinner idea! An easy salmon patty recipe that makes crunchy, yet tender and juicy salmon patties. If you had asked me a few years back if I like salmon patties you probably would have gotten a deer in the headlights kind of look.
So that is going to wrap it up with this special food salmon patties recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
