Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bamboo shoot rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bamboo Shoot Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bamboo Shoot Rice is something that I have loved my whole life.
Please note Do not try this recipe at home unless you have a chance to get Shirako Bamboo shoots. If you are using normal bamboo shoots. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bamboo shoot rice using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bamboo Shoot Rice:
- Prepare 360 ml short grain rice (1 1/2 cups)
- Prepare 1 small, boiled bamboo shoot (3/4 cup-ish)
- Make ready 1 Tbsp sake
- Prepare 1 Tbsp mirin
- Prepare 1 Tbsp soy sauce
- Prepare 1 tsp salt
- Get Japanese dashi stock: 400 ml (1 2/3 cup) for white rice or 540 ml for brown rice ( 2 1/4 cups)
- Get 1 piece fried tofu, optional (abura-age, the thin kind)
- Prepare Kinome/sansho leaves and sesame seeds to garnish (optional)
Find bamboo shoot rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. See great recipes for Bamboo Shoot Rice, Braised Bamboo Shoots too! Spring is the high season for freshly foraged bamboo shoots and they taste really wonderful. They are crisp tender and full of sweet spring flavors.
Instructions to make Bamboo Shoot Rice:
- Wash the rice in a fine colander. For brown rice, it's best to soak it at least 6 hours or overnight.
- Cut the bamboo shoot into bite-sized chunks. If using fried tofu, cut into into 1 cm strips then cut the strips in half.
- Put the rice, sake, mirin, soy sauce, salt and dashi stock (400 ml for white rice and 540 ml for brown rice) into your rice cooker bowl or into a heavy pot. Give it a stir, then put in the bamboo shoot and fried tofu.
- For the rice cooker: simply turn it on and cook as usual.
- For cooking in a pot: cover with lid and turn on medium heat. When the water starts to boil and steam comes out from under lid, turn the heat to low.
- For white rice: let it cook for 13-15 minutes, then turn off heat and let it sit without removing the lid for another 10 minutes.
- For brown rice: let it cook for 23-25 minutes, then turn off heat and let it sit without removing the lid for another 15 minutes.
- Once the rice has finished cooking, fluff it up lightly with the rice serving spoon or fork. Serve garnished with sesame seeds and kinome if you have it!
In Thailand, pickled bamboo shoots (sour bamboo shoot pickle) are made use in delicious curries with vegetables and shrimps. Serve this curry along with steamed rice. Enjoy white rice with a little extra flavour with this takenoko bamboo shoot rice recipe. Bamboo shoots rice, takenoko gohan, japanese food Japanese bamboo shoots rice. Thai food Dried bamboo shoots and rice dumplings ingredients.
So that is going to wrap it up with this special food bamboo shoot rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
