Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, curry chicken breasts with zucchini/courgette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet. Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter. Zucchini and chicken in a Thai red curry has always been my personal favorite.
Curry chicken breasts with zucchini/courgette is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Curry chicken breasts with zucchini/courgette is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry chicken breasts with zucchini/courgette using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry chicken breasts with zucchini/courgette:
- Make ready 300 g chicken breasts
- Make ready 3 small zucchini (courgettes)
- Make ready salt
- Take pepper
- Take curry
- Make ready butter
One can of coconut milk, which I always have in my pantry, and I'm done. I did the same when cooking this delicious curry with zucchini, peppers and cashew nuts. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry.
Instructions to make Curry chicken breasts with zucchini/courgette:
- Prepare ingredients. Cut chicken breasts to small pieces (we cut meat after buying it and split it to reusable bags and freeze it)
- Cut zucchini to small squares.
- Melt butter in a pan, then add zucchini, salt and pepper. Cook it until soft. (it smells really nice)
- After zucchini is done, put again a small piece of butter on the pan, when it melts, add the chicken, salt, pepper and curry. Cook it on small heat until soft.
- Mix the meat with zucchini and enjoy the meal π
It's pretty easy to make and tastes really good! I started off with the holy trinity of South Asian cooking: onions, ginger and garlic. Then I added in the zucchini and sauteed it a bit to get rid of any extra water in it. This Chicken Curry with Zucchini Noodles has been a big hit around here. And I am super excited to share the recipe with you today.
So that is going to wrap it up with this special food curry chicken breasts with zucchini/courgette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!