Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ๐บ๐บ irish beef and guinness stew ๐บ๐บ. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
๐บ๐บ Irish Beef and Guinness Stew ๐บ๐บ is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. ๐บ๐บ Irish Beef and Guinness Stew ๐บ๐บ is something that I’ve loved my whole life. They are fine and they look fantastic.
And Irish Beef and Guinness Stew might be the king of them all! Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. While it takes time to slow cook, this is very straight forward to make.
To begin with this recipe, we must prepare a few components. You can cook ๐บ๐บ irish beef and guinness stew ๐บ๐บ using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make ๐บ๐บ Irish Beef and Guinness Stew ๐บ๐บ:
- Take 1 kg beef stew meat (beef chuck) - sapi sengkel
- Get 2 tbsp olive oil
- Get 3/4 tsp salt and black pepper
- Take 3 garlic cloves, minced
- Prepare 2 yellow onions, chopped
- Get 180 gram bacon, diced (optional)
- Get 550 ml Guinness Beer ๐บ
- Get 4 tbsp tomato paste
- Take 1 litre chicken stock (me:store bought)
- Prepare 3 big carrots
- Get 4 large celery stalks
- Prepare 2 bayleaves
- Take 1 tsp dried thyme
- Take 2 tbsp corn flour, dissolve with bit of water
Stir stew occasionally and skim fat or foam if desired. Remove cover and raise heat to medium-high. The Guinness Irish stew is also suitable for freezing. Defrost in the refrigerator and reheat slowly.
Steps to make ๐บ๐บ Irish Beef and Guinness Stew ๐บ๐บ:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil. Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste ๐ . Mix well, add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender ๐ฅ๐ฅ. Thickened with corn flour and cook a while more until the stew is boiling.
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
- Enjoy! ๐๐คค
As mentioned above, I love to serve the Irish beef stew with boiled or mashed potatoes. Another great option is soda bread, a typical Irish bread made without yeast. And Irish Beef & Guinness Stew might be the king of them all! Guinness Beer gives the sauce an amazingly rich, deep flavor, & the beef is fall-apart tender. While it takes mature to slow cook, this is enormously straight delivered to make.
So that is going to wrap it up for this special food ๐บ๐บ irish beef and guinness stew ๐บ๐บ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
