Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker seafood and rice soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Seafood and Rice Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Seafood and Rice Soup is something which I’ve loved my entire life.
Dried lentils and uncooked brown rice are combined with vegetables, seasonings and broth in this easy and nutritious soup. I know a busy schedule is just the way of life nowadays, so here is a quick slow cooker soup that's super easy and yummy too! It cooks beautifully in the slow cooker.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Seafood and Rice Soup:
- Make ready 1 onion, chopped
- Get 2 cloves garlic, crushed
- Prepare 1 dash olive oil
- Prepare 1/2 tsp paprika
- Get 1 bay leaf
- Get 1 can chopped tomatoes 400ml
- Make ready 700 ml fish stock (I used stock cube
- Make ready 50 ml white wine
- Prepare 75 grams short grain rice
- Make ready 250 grams fresh or frozen and thawed seafood mix
- Get Extra water to thin soup
Perfect for meal prep and freezer-friendly, too. So we busted out our slow cooker and created a few recipes for you. Last week we shared a recipe for Slow Cooker Butternut Squash Soup and today We shared our Chicken and Wild Rice Soup with our friends who just had a baby. They needed a good home cooked meal.
Instructions to make Slow Cooker Seafood and Rice Soup:
- I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
- Add chopped tomatoes and simmer for 10 minutes
- Add the wine and simmer for a minute
- Blend everything so that is smooth and transfer to slow cooker - crockpot.
- Add stock and bay leaf and leave for 4-5 hours on low.
- Add the rice and let it simmer for half hour
- Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.
Just don't tell them that we. Chicken and rice soup made in a slow cooker. Nothing says "comfort" like a piping hot hearty bowl of chicken and rice soup during the chilly fall and winter months. For those who are busy, this easy slow cooker soup can be prepared in the morning before you leave for the day. Slow Cooker Chicken and Rice Soup with brown rice and chicken breasts, this soup is comforting and warm with no extra added fat and with the use of lemon extract it can be made from pantry ingredients any time of year.
So that is going to wrap this up with this exceptional food slow cooker seafood and rice soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
