Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna & cream cheese dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna & Cream Cheese Dip is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tuna & Cream Cheese Dip is something that I’ve loved my whole life. They are fine and they look wonderful.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna & cream cheese dip using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuna & Cream Cheese Dip:
- Prepare 250 g Cream Cheese *softened
- Prepare 1/3-1/2 cup Japanese Mayonnaise
- Take 95 g Canned Tuna
- Prepare 1/4-1/2 Fresh Onion *finely chopped
- Get Black Pepper
Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail. Skipjack is the most commonly consumed species. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna.
Instructions to make Tuna & Cream Cheese Dip:
- Mix softened Cream Cheese and Mayonnaise until well combined. Drain the canned Tuna very well. Chop up Onion very finely.
- Add Tuna and Onion to the Cream Cheese mixture and mix well. Sprinkle Black Pepper on top.
Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. The tuna giant had asked U. Túna was a high green hill in the land of Aman.
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