Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fresh cream gulab jamun for dussehra. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fresh cream gulab jamun For dussehra is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fresh cream gulab jamun For dussehra is something which I’ve loved my entire life. They are nice and they look fantastic.
Hello friends is video mein Humne Gulab Jamun banana bataya hai yeah bahut hi tasty hota hai ise aap Jarur try Karen thank you. Gulab jamun is a popular Indian dessert. This decadent and easy-to-make dish consists of delicious milk doughnuts soaked in rose syrup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh cream gulab jamun for dussehra using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fresh cream gulab jamun
For dussehra:
- Get sugar syrup:
- Make ready 1 cup sugar
- Make ready 1 cup water
- Make ready 1/4 teaspoon cardamom powder
- Get Few strands saffron
- Take Gulab jamun ingredients:-
- Prepare 1 cup milk powder
- Take 3 tablespoon plain flour
- Get 1 tablespoon semolina
- Make ready pinch baking soda
- Make ready 1 tsp lemon juice
- Prepare 1 tablespoon ghee
- Prepare 4-5 tbsp milk warm
- Make ready Decorating:-
- Make ready Fresh cream
- Prepare Fondant for decoration
Gulab Jamun is a very popular dessert in India. Today let us learn how to prepare Gulab jamuns following this easy gulab jamun recipe. Dry Khoya Sooji Jamun Recipe, Dry Khoya Gulab Jamun is easy sweet recipe for Diwali, Holi. reducing milk, so looking at those fresh khoya we got one kg of khoya and made this khoya sooji jamun and only khoya jamun during my birthday. Gulab Jamun Dessert Parfait : A luscious yet healthy Indian dessert recipe made using gulab jamun, yogurt, cream and lots of love.
Instructions to make Fresh cream gulab jamun
For dussehra:
- Sugar syrup - In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add cardamom and saffron and remove from heat.
- Jamun :- - Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead. Oil your palm and make small balls.
- Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving.
- For fresh cream jamun. Whip fresh cream and remove jamun from sugar syrup snd make slits and decorate1.
I'd suggest adding the topping (nuts + caramel sauce) when ready to serve as it will make them look fresh 🙂 Thanks, Molly. Amul Gulab Jamun are made out of Pure Khoa. Manufactured in House of Amul which symbolize Purity. Amul Gulab Jamun is available in India as well as other countries like UAE / Oman. Gulab Jamun recipes for you, so which one are you trying.#HappyCookingToYou #ShareYourMeal Written Recipe: Gulab Jamun with Dry milk.
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