Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice gratin with easy homemade bechamel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make homemade bechamel sauce. This creamy white sauce can be used in many recipes such as lasagna, moussaka, croquettes, pasta dishes, or as a. For the onion pique, attach a bay leaf to the surface of an.
Rice Gratin with Easy Homemade Bechamel Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rice Gratin with Easy Homemade Bechamel Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook rice gratin with easy homemade bechamel sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Gratin with Easy Homemade Bechamel Sauce:
- Prepare Ketchup Rice
- Make ready 5 rice bowls full Plain cooked rice
- Take 6 to 8 tablespoons Ketchup
- Prepare 3 Green peppers
- Prepare 1 Onion
- Take 3 Wiener sausages
- Prepare 20 grams Butter
- Get 2 Soup stock cubes
- Prepare Bechamel (White) Sauce:
- Prepare 70 grams Butter
- Make ready 6 tbsp Cake flour
- Prepare 1 liter Milk
- Prepare 2 Soup stock cubes
- Prepare 1 dash Salt and pepper
- Prepare 2 handfuls Pizza cheese
And it's incredibly easy to make. Enjoy a gratin to make your kids discover cauliflower ! Associating grated cheese and white sauce, you are sure to make a well appreciated dish ! Italian Béchamel Sauce Potato Gratin combines French and Italian flavors in the most delicious, easy to make and comforting potato dish.
Steps to make Rice Gratin with Easy Homemade Bechamel Sauce:
- Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion.
- When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done.
- Distribute evenly in gratin or individual baking dishes.
- Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!
- As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done.
- You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things.
- Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned.
- Creamy, rich and delicious! Homemade rice dishes au gratin are the best.
Make the Sauce: Next, follow the instructions to make the Bechamel sauce. It is simply made by creating a roux and after that adding the milk, cheese, and. Béchamel is a standard white sauce and one of the five mother sauces of French cuisine but is A bechamel is a combination of milk, butter, and flour and can be seasoned with onion or other To make a thicker besamel (for use in au gratin recipes, filled pies, and croquettes), increase the butter. This easy bechamel sauce is a workhorse for so many recipes. Simple step by step instructions on how to make easy béchamel sauce which is great for so many dishes!
So that’s going to wrap this up with this exceptional food rice gratin with easy homemade bechamel sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
