Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bengali fish curry (maacher jhol with veggies and bori). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bengali fish curry (Maacher Jhol with veggies and Bori) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bengali fish curry (Maacher Jhol with veggies and Bori) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bengali fish curry (maacher jhol with veggies and bori) using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bengali fish curry (Maacher Jhol with veggies and Bori):
- Take 2 pieces fish (Rohu / Kaatla)
- Make ready 1 potato
- Take 1/2 ridge gourd or any vegetable (broad beans / cluster beans)
- Prepare as required coriander leaves
- Make ready 1/2 teaspoon kalonji (kalo jeera)
- Take 1 teaspoon cumin powder
- Make ready 1 teaspoon coriander powder
- Make ready 1/2 teaspoon turmeric
- Take As per taste Salt
- Take 2 tablespoons cooking oil (preferably mustard oil)
- Get Few pieces Bori / Vadiyam
- Take 1 green chilli
Instructions to make Bengali fish curry (Maacher Jhol with veggies and Bori):
- Heat oil and fry fish (just lightly).
- Keep the fish aside once fried and fry kalonji for a little while.
- Add green chillies and saute for a while.
- Add all the dry ingredients (masala) and fry for a while.
- Add little water just to create a paste of the masala.
- Add the veggies and little water. Saute for 5 mins.
- Add the fish and let it absorb the flavour of the masala (roughly 2 to 3 mins).
- Add water to help the veggies and fish cook enough for roughly 5 to 7 mins.
- Add fresh coriander leaves and let it boil for 2 mins in the gravy.
- Deep fry the Bori / Vadiyam in a different tawa and then add them to the fish curry. Give it a quick boil so that the crispies soak in a little gravy. Do not over boil as otherwise it will soak up the gravy too much and will become soggy.
- Plate in a bowl, add some more fresh coriander and serve it with hot plain rice.
So that’s going to wrap it up for this special food bengali fish curry (maacher jhol with veggies and bori) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
