Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my sriracha & jalepeno beef burger π. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
From Sriracha keychain bottles to Sriracha packets, we have your spice needs co. This homemade sriracha mayo recipe is creamy, spicy, and very easy to make. Sriracha mayo is one of those wonder condiments you need in your recipe speed dial list.
My Sriracha & Jalepeno Beef Burger π is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Sriracha & Jalepeno Beef Burger π is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook my sriracha & jalepeno beef burger π using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Sriracha & Jalepeno Beef Burger π:
- Get 1 Beef Burger Grilled
- Take 1 tbls sliced onion
- Take 3 slices Cheese
- Prepare 1 tsp Sriracha sauce
- Take Some Spinach
- Get Some iceberg crisp lettuce
- Make ready 1 tomato finely Sliced
- Take 5 slices Jalapeno
- Make ready 1 tbls SourCream
- Take Black pepper
Sriracha mayo recipe made from homemade sriracha hot sauce. This recipe for sriracha mayo is perfect for sandwiches, burgers, egg rolls or french fries. All Sriracha fans know: the spicy sauce is essentially sweet nectar from the heavens. This Sriracha Mayo Recipe is one of my husband's favorite condiments and he likes it on everything from chicken to sweet potato fries.
Instructions to make My Sriracha & Jalepeno Beef Burger π:
- Beef burger, add black pepper on both sides then add to the Grill.add the insides of the brioch bun to toast. Cook the beef burger on medium heat. Turn over a couple of times.
- Slice the cheese onion spinach and iceberg lettuce also tomatoes. Take the bun off the grill and add the bottom bun to s sernig plate.
- Next add the spinach then the cheese and onion. Next add the tomatoes.
- Then add the beef burger on top of the tomatoes. Next the iceberg lettuce
- Add the Sriracha sauce to the inside of the top bun then the Sour cream add on top of the pile then add the top add the jalapenoes on the sourcream. Serve while Hot
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