Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something that I’ve loved my whole life.
Our favorite slow-cooked beef recipes boast major flavor. Think slow cooker stews, sizzling fajitas, rich brisket Slow-Cooked Beef Burritos with Green Chiles. Beef Stew; is there a dish more comforting than this??
To begin with this recipe, we must first prepare a few components. You can cook slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Get 500 g diced braising steak
- Take 4 pieces bacon (cut to pieces)
- Take 1 onion finely chopped
- Make ready 2 carrots barton to pieces
- Prepare 1 Tbsp Worcester sauce
- Make ready 100 grams chopped tin tomatoes (optional)
- Take 2-3 Tbsp olive oil
- Prepare 2 Tbsp plain flour
- Get 100 ml red wine
- Prepare 2 Tbsp rosemary
- Take 450 ml beef stock
- Prepare Salt & black pepper
- Prepare Vegetable to serve
- Get Rosemary Dumpling
- Get 150 white self raising flour
- Make ready 2 Tsp rosemary
- Take 1 Tsp olive oil
- Get 1 egg yolk
- Make ready Salt & pepper
In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold months ahead.
Instructions to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
- Add chopped bacon to the same pan. Cook and add them into the slow cooker.
- Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
- When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly Knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
- Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.
Using your slow cooker can help turn even the toughest cuts of beef into a succulent, tender protein Add these awesome slow-cooker beef recipes to your repertoire for a hands-off, satisfying supper. Slow Cooker Beef Tips are tender beef slices, mixed with chopped mushrooms and Slow Cooker Beef Tips. School is about to start and I am getting all things prepared for mornings of waking up early. A Perfect Slow Cooker Beef Joint is full of Flavour and Melts in Your Mouth. This Slow Cooker Beef Curry was Super Spicy, But Really Delicious.
So that is going to wrap it up for this special food slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
