Easy Basic Béchamel (White) Sauce in 10 Minutes
Easy Basic Béchamel (White) Sauce in 10 Minutes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy basic béchamel (white) sauce in 10 minutes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have easy basic béchamel (white) sauce in 10 minutes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Basic Béchamel (White) Sauce in 10 Minutes:
  1. Get 300 ml Milk
  2. Take 3 tbsp Plain flour
  3. Take 20 grams Butter
  4. Take 1 generous amount Consommé granules or powder
  5. Take 1 dash Salt and pepper
  6. Take 1 cube Bouillon cube (optional)
Instructions to make Easy Basic Béchamel (White) Sauce in 10 Minutes:
  1. Put the flour in a bowl and stir while pouring in the milk in several batches. Be careful not to leave any lumps.
  2. Heat the frying pan over high heat and melt the butter. Once the butter is melted, add the mixture from Step 1 and simmer.
  3. Stir well while simmering over medium heat. It should look like this in 2-3 minutes.
  4. Once the sauce comes to a boil, season with consommé granules, salt & pepper, and a bouillon cube (optional) to taste. Once the consommé granules and the bouillon cube have dissolved and are incorporated into the sauce, it is ready. This sauce is delicious with pasta as well.

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