Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I’ve loved my whole life.
Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a In another bowl, mix together flour, baking soda, salt and baking powder. Frost sides and top of cake with chocolate frosting. A quick video on how to make a salted caramel chocolate layer cake with a ganache frosting (or unsalted if you prefer).
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make ready for chocolate cake
- Prepare 1 1/4 cups hot water
- Prepare 1/2 teaspoon instant coffee granules
- Make ready 1 cup unsweetened cocoa powder
- Take 2 cups granulated sugar
- Prepare 2 1/2 cups all purpose flour
- Take 1 teaspoon salt
- Make ready 1 1/4 cups sour cream
- Make ready 2 1/2 teaspoons baking soda
- Make ready 1 teaspoon vanilla extract
- Prepare 3 large eggs
- Get 1 cup plus 2 tablespoons canola oil
- Get FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
- Take 1 teaspoon unflavored gelatin
- Make ready 1 tablespoon cold water
- Get 1/3 cup my salted caramel sauce
- Get 2 cups cold heavy whipping cream
- Make ready 1 1/2 teaspoons vanilla extract
- Prepare Extra Salted Caramel Sauce for drizzling cake
- Prepare for the garnish
- Make ready Salted caramel chocolate candys, shaved to decorate top of cake
Caramel sponge cake with gooey salted caramel filling. Are you the kind of caramel lover who will eat your. Sift sugar, flour, cocoa powder, baking powder, baking soda, and salt into large bowl. Top with second cake layer, ganache, ganache ring, caramel filling, fleur de sel, and almonds.
Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
- In a bowl, whisk together flour, baking soda and salt, set aside
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
- Divide evenly between prepared pans
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
- Make caramel whipped cream filling and frosting
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
- Whip cream to soft peaks
- Beat in caramel, vanilla and liquid gelatin until it holds its shape
- Assemble cake
- Place one layer on serving plate, bottom side up
- Frost with some of the caramel cream
- Top with second layer of cake, bottom up and frost with more caramel cream1. Top with third layer and frost entire cake
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
- Refrigerate at least 4 hours before slicing
Make the filling and the frosting first, letting the former chill and the latter thicken slightly at room temperature while the cake is baking and cooling. Pour the caramel cream through the strainer onto the chocolate and discard the cinnamon. Vanilla Layer Cake with Whipped Rum-Ganache Icing. Chocolate-Flecked Layer Cake with Milk Chocolate Frosting. Without a doubt a couple of my favourites.
So that is going to wrap this up for this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
