Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooked beef ragu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooked Beef Ragu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Slow Cooked Beef Ragu is something which I’ve loved my entire life. They are fine and they look fantastic.
And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.
To get started with this recipe, we must first prepare a few components. You can cook slow cooked beef ragu using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Beef Ragu:
- Make ready 300 g Aberdeen Angus Slow Cook Diced Beef,
- Take 200 g Tagliatelle nests,
- Take Half a quality beef stock cube,
- Make ready 3 cloves garlic, crushed,
- Make ready A few sprigs of fresh Thyme,
- Take 1 tbsp tomato pureé paste,
- Get 200 g tinned tomatoes,
- Prepare 1 carrot, diced small,
- Make ready 1 stick celery chopped finely,
- Make ready Half a red onion, diced small,
- Take 1 tbsp cooking oil for frying,
- Make ready Salt and pepper to season,
- Take 1 tsp (heaped), quality cocoa powder,
- Make ready 92 ml red wine
- Take 1 tbsp malt vinegar
- Get Grated parmesan (optional)
A slow-cooked beef ragu should be part of every cook's recipe arsenal - it's unashamedly easy to make and makes you look like a pro. It's an ideal dinner party dish as it can all be made ahead of time and reheated with ease. Ideally serve with pappardelle, wide flat pasta that the sauce can envelope. This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes, it's gluten free and delicious served with polenta or pappardelle pasta.
Steps to make Slow Cooked Beef Ragu:
- Add a medium to large saucepan (one with a lid available), to a hob on a high heat. Add the cooking oil. Once warm add the onions and fry for 1-2 minutes then add the vinegar. Stir through and then add the celery and carrots. Season with salt and pepper. Fry whilst occasionally stirring for a few minutes.
- Next add in the diced beef. Stir and combine with the veg. Fry until brown. Turn the heat down to medium. Add the garlic, and tomato paste. Stir together with the beef until it's nicely coated. Crumble in the beef stock cube and add the tinned tomatoes.
- Allow to simmer for around 3-4 minutes. Next add the red wine and the cocoa powder. Stir it through until dissolved. The sauce should now look beautifully rich and Brown.
- Take a few sprigs of fresh Thyme and place on top of the mixture. Place on the lid of the saucepan and turn the hob heat down to low.
- Allow to simmer on a very low heat for 3-4 hours, returning to occasionally remove the lid and give it a stir. If the sauce reduces too much, simply add a few tbsp of water in to keep it from drying out, you'll probably need to do this every hour.
- You'll know the Ragu is ready once the meat is so tender and succulent that it just falls apart when you touch it with a fork. Remove the sprigs of Thyme and discard. Keep warm over a very low heat while you prepare the pasta.
- I find Ragu is nice served with some tagliatelle, but you can opt for other types of pasta too if you'd like. Bring a large pan of salted water to a boil and prepare the pasta according to packet instructions.
- Once ready, drain it off, season with salt and pepper and add the Ragu a spoon at a time to the tagliatelle and gently mix through to coat the pasta.
- Serve up and grate over a little parmasan to finish. This is lovely served alone or alongside some garlic Ciabatta as a side dish. Enjoy!
Slow cooked fall-apart beef in a tangy tomato sauce. Packed with veg and served with lovely big pasta tubes to soak up all that flavour. It doesn't matter whether it's summer or winter, this Slow Cooked Beef Ragu with Rigatoni is perfectly delicious anytime. This Slow Cooker Beef Ragu recipe is easy to prep and simmered in the most delicious tomato sauce. In slow cooker, mix prosciutto and remaining ingredients.
So that is going to wrap this up with this special food slow cooked beef ragu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
