Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, namak ajwain paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Namak Ajwain Paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Namak Ajwain Paratha is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook namak ajwain paratha using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Namak Ajwain Paratha:
- Get 1 cup wheat flour dough
- Make ready To taste Salt
- Make ready 2 pinches ajwain / carom seeds per parantha
- Make ready As needed Ghee for roasting
Instructions to make Namak Ajwain Paratha:
- Pinch the dough- slightly bigger than roti
- Roll it using some dry flour, spread melted ghee, sprinkle salt and ajwain evenly.
- Fold as you wish roll again
- Place it on hot tawa.Flip when one side is done Smear some ghee and press with a flat spoon and turn again so that it’s cooked nicely from both the sides
- Apply ghee generously.
- Take it in a plate when done. Enjoy with Sabzi, butter or just like that.
So that is going to wrap it up for this exceptional food namak ajwain paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
