Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, honey chilli chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Honey Chilli Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Honey Chilli Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
Honey chilli chicken is a delicious Indian recipe served as a Side-Dish. Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Try it once and you'll be guaranteed to add this to your favorites.
To begin with this recipe, we must first prepare a few ingredients. You can cook honey chilli chicken using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey Chilli Chicken:
- Take 4 chicken fillets cut into strips
- Take Splash soy sauce
- Make ready 4 tbsp flour
- Get 2 tsp cornflour
- Get Sauce ingredients
- Make ready Splash sesame oil
- Make ready 4 tbsp sweet chilli sauce
- Take 2 tbsp honey
- Take 2 tbsp soy sauce or ketjap manis
- Take 1 tbsp cornflour
- Get 5 tbsp water
- Take 2 garlic cloves chopped
- Take 10 g chopped ginger
- Get 1/2 chopped red chilli
- Take 1/2 juice lemon & 1/2 lemon zest
- Get Chopped fresh coriander
- Prepare Cashew nuts
- Get Carrot peeled and sliced thinly
- Get Onion / pepper / mange tout or other veg chopped thinly
- Get Chopped scallions
- Make ready Cooked boiled rice
This recipe is a simple guide to recreating your favourite takeaway. Honey chicken is a popular Asian dish that can be easily prepared at home with simple ingredients. Spicy Honey chicken has well balanced flavours, it is quite delicious like my Szechuan Chilli Chicken. The crispy chicken part of this honey chilli chicken recipe is based on my basic Chicken tenders recipe (definitely worth a try - served with a creamy garlic-chilli dip).
Steps to make Honey Chilli Chicken:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
- For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
- Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.
Boneless chicken strips cooked with honey and green chilli sauce and served with rice and vegetables. Here is an easy and lip-smacking chicken recipe to suit everyone's taste at home. Chicken in honey chilli sauce is prepared using two contradicting flavours. It is sweet and spicy at the same time. Deep fried chicken on noodles with a ginger-honey-chilli sauce.
So that’s going to wrap it up for this exceptional food honey chilli chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
