Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bechamel based veggie chicken curry soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bechamel based veggie chicken curry soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bechamel based veggie chicken curry soup is something which I’ve loved my entire life.
Bechamel based veggie chicken curry soup Meemee's Kitchen Abuja. Red Curry Vegetable Noodle Soup One of the best soups I've had in a while. Cozy Chicken Curry Soup Ingredients: To make this cozy curry chicken soup recipe, you will need the following ingredients: Veggies: I used a simple mix of onion, carrots, celery, peas and garlic.
To get started with this recipe, we must first prepare a few components. You can have bechamel based veggie chicken curry soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bechamel based veggie chicken curry soup:
- Make ready Bechamel sauce for thickening
- Get 1 chicken breast
- Get 1 potato
- Get 1 carrot
- Make ready Small green pepper
- Prepare 4 green chilli
- Take 3 cherry tomato
- Take 1/2 tattashe
- Get 1 medium onion
- Prepare Parsley & chives
- Make ready Garlic ginger paste
- Prepare 1/2 tsp curry & turmeric powder
- Make ready 1/4 tsp cumin & black pepper
- Take 2 seasoning cube
- Get to taste Salt
In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat. T his is one tasty number! Every spoonful of this Creamy Coconut Curry Chicken Vegetable Soup is bursting with flavour.
Steps to make Bechamel based veggie chicken curry soup:
- Cut and prep veggies.
- Add little oil in a pot, add cumin, tumeric, curry, garlic ginger paste. And the onions, chilli and Saute.
- Then add in potatoes stir fry for a minute, Add chicken. Then tattashe,tomato, pepper and continue stir frying. Add seasoning and water. Cover and allow potatoes to cook.
- Add in the rest of the ingredients. Cover and cook for 1 minute. then mixin bechamel sauce into soup. Simmer for a minute and serve.
- Best served with rice or flat bread.
Using warming spices like turmeric, curry, and cumin adds a nice toasty flavour. Velvety coconut milk brings the decadent creamy taste that makes this soup filling and hearty. Gradually stir in broth and tomato paste. Stir in the curry, ginger and pepper flakes. Return chicken to saucepan and bring to a boil.
So that’s going to wrap this up with this special food bechamel based veggie chicken curry soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
