Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon & cranberry shortbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Cinnamon & Cranberry Shortbread is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon & Cranberry Shortbread is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon & cranberry shortbread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon & Cranberry Shortbread:
- Prepare 225 g melted unsalted butter
- Make ready 170 g plain flour
- Get 110 g self raising flour
- Make ready 60 g corn flour
- Get 110 g caster sugar
- Make ready 2 teaspoons cinnamon
- Take 2 handfuls dried cranberries
- Take 60 g melted dark chocolate
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Steps to make Cinnamon & Cranberry Shortbread:
- Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl.
- Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency.
- Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect.
- Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!
- Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks.
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So that’s going to wrap it up with this exceptional food cinnamon & cranberry shortbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!