Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potatoes bechamel. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet potatoes bechamel is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet potatoes bechamel is something which I have loved my entire life.
This scalloped sweet potato casserole with bechamel sauce and candied walnuts is a little fancier than my usual stuff. In my defense (I was raised by attorneys, of course I have a defense), I made it for Thanksgiving last year and you can't hold back when it comes to that holiday. Nope, you gotta have all the bells and whistles because people have high expectations when it comes to this.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potatoes bechamel using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet potatoes bechamel:
- Prepare 3 kg sweet potatoes
- Make ready 4 tbsp sugar
- Get 1 1/2 cup wheat flour
- Prepare 1 litre full cream milk
- Prepare 4 tbsp butter
- Make ready 1 tbsp honey (optional)
How-To Videos included Add a layer of Sweet potato slices(raw or roasted), sprinkle dried herbs of choice, salt, bechamel and lasagna sheets. Top with bechamel, bread crumbs or cheese. Slice potatoes and layer in gratin dish. Season potatoes with salt and pepper to taste.
Instructions to make Sweet potatoes bechamel:
- Steam the sweet potates or boil them (un skinned)
- Then under cold water skin the potatoes (or leave to cool then start pealing)
- In a large pyrex or oven pan mash the sweet potates (add 1 tbsp honey if your potatoes aren't sweet enough)
- Start making the bechamel, in a pot add 4 tbsp butter ovee high heat, then add flour and stir continuously till flour reddens
- Add milk slowly and with a whisker whisk till completely incorporated and thick, then add more milk and repeat till you reach a thick yet kinda liquid consistency
- Add 4 tbsp sugar and continue whisking (add more or less sugar to your taste), then pour over mashed potatoes
- Pre heat oven and put it inside for 15 mins (add a pinch of brown sugar on top for a beautiful crust but that's an option)
Start with a very thin layer of Bechamel, then sweet potato, then Bolognese sauce, then a bit of Swiss cheese, then sweet potato again, then Bechamel sauce, the sweet potato again and repeat twice or three times depending on how large your dish is. The last layer should be Bechamel sauce and then a layer of Parmesan cheese. Place the potato/bechamel mixture in the buttered ramekin and press down lightly to even the mixture. Sprinkle the top with gruyere and then parmesan. Cover the ramekin with tin foil.
So that’s going to wrap it up with this exceptional food sweet potatoes bechamel recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
