Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my chilli beef cheese topped meatloaf. π. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for My Chilli Beef Cheese Topped Meatloaf. π. It tastes lovely nice and spicy so happy the way it turned out. This Staying at home is making me more inventive with food.
My Chilli Beef Cheese Topped Meatloaf. π is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My Chilli Beef Cheese Topped Meatloaf. π is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my chilli beef cheese topped meatloaf. π using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Beef Cheese Topped Meatloaf. π:
- Prepare 3/4 of a Large Onion diced
- Make ready 2 Garlic Cloves crushed
- Take 750 g Minced Beef
- Get 2 thin Chillies
- Make ready 1/2 cup chargrilled sweet pepperrs out of a jar
- Get 1 Cup wholegrain Quinoa
- Take 8 cherry Tomatoes diced
- Take 3 Tbls tomato purèe
- Get 1 tsp Dried chillies squeezed and sprinkled in the mix
- Prepare 1 cup Pasatta or 1/2 tin tomatoes in juice crushed
- Prepare 2 dried Veg cubes crumbled in
- Take 1/2 Tin Kidney beans
- Take 1 tbls Chilli Sauce
Anyone can make this easy cheesy meatloaf with sharp cheddar cheese and delicious tomato glaze! How to Make Meatloaf with Cheese - Mix all meatloaf ingredients together in a medium bowl. Line a baking sheet with foil. Place meat mixture on foil and shape into a loaf form.
Instructions to make My Chilli Beef Cheese Topped Meatloaf. π:
- Fry Onions for 1 minute in tbls chilli oil then add the crushed Garlic fry for a further minute.
- Next add Garlic minced beef +pork and fry for 5 minutes stirring occasionary. Add all the items now and mix in.
- Next tomatoes 2 veg stock cubes the black pepper
- Tomato purèe, quinoa ( i had no breadcrumbs to fill it out so they will do. And chilli sauce.
- Add it all into a tight squeeze ovendish with parchment paper and cover with foil and cook in a preheated oven 180Β°C for 20 minutes.
- After the time take out of the oven and leave to cool in the fridge as this will make it firm.Add a serving plate under the dish and turn upside down so as the meatloaf comes out onto the plate.
- Add a little cheese on top. And warm to melt the cheese before serving. Just slice the meat into good size slices and serve with some veg.,or Salad. Wrap in cling film whats laft and freeze it. Tastes good cold too.
Mix topping ingredients and glaze meatloaf. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. I usually use a premade "meatloaf" tomato sauce, but due to limited items at the grocery, I decided to try your recipe. I added a little more of all of the spices suggested, and also added half of the mixture to the loaf mixture before. Lay bacon slices over the top, tucking them underneath the meatloaf.
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