Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg croissant breakfast bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Croissant Breakfast Bake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg Croissant Breakfast Bake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook egg croissant breakfast bake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Croissant Breakfast Bake:
- Make ready 2 Croissants
- Take 2 Eggs
- Take 1/2 cup Baby spinach
- Prepare 1/4 cup, sliced Mushrooms
- Make ready 2 tsp Extra-virgin olive oil
- Take 1 cup Cheddar cheese coarsely grated
- Prepare 1/2 cup Whole milk
- Prepare 1 tsp Pepper powder
- Take To taste Salt
- Prepare As needed Unsalted butter
Instructions to make Egg Croissant Breakfast Bake:
- Preheat the oven to 375 degrees Fahrenheit. Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside.
- Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through.
- Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese. Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper.
- Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes.
- Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm.
So that is going to wrap it up with this special food egg croissant breakfast bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
