Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, shinwarikarahi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
ShinwariKarahi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. ShinwariKarahi is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have shinwarikarahi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ShinwariKarahi:
- Prepare 1 kg Mutton / lamb / with fats
- Take 4 fresh Tomatoes
- Take 6 green chillies
- Get to taste Salt
- Get 1 Tbsp cumin seeds (crushed)
- Make ready 1 Tbsp Coriander seeds (crushed)
- Prepare 1 Tbsp black pepper (crushed)
- Make ready 1 tsp cinnamon powder
- Take 1 cup oil
- Prepare 2 & 1/2 Tbsp ginger & garlic chopped
- Make ready Water as required
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Steps to make ShinwariKarahi:
- In water boil tomatoes a bit and peel off their skin. Now cut them into four pieces
- In a pan heat oil then add mutton / lamb / chopped ginger garlic and let it cook for 2 to 3 minutes.
- Add tomatoes in it and let it cook on low flame for 25 to 35 minutes. - Keep checking the meat and when required add hot water in it.
- When meat gets tender add salt, crushed black pepper, crushed cumin & coriander seeds, cinnamon powder and cook it well. - Add green chilies and you dish is ready to serve.
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So that’s going to wrap it up with this special food shinwarikarahi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
