Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, hungarian peas paprikash with dumplings. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hungarian Peas Paprikash with dumplings is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Hungarian Peas Paprikash with dumplings is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook hungarian peas paprikash with dumplings using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hungarian Peas Paprikash with dumplings:
- Prepare 250 g peas (used frozen)
- Make ready 1 onion
- Take 1 tsp paprika powder
- Prepare Water
- Take 1 tbsp sour cream
- Make ready Salt pepper
- Take Flour
- Take For the dumplings
- Get 3 large tbsp flour
- Take 1 egg
- Get Water
- Make ready Salt
Steps to make Hungarian Peas Paprikash with dumplings:
- Chop the onion and sauté it on oil for about 5 min until becomes clear. Take the pan off of the heat and add paprika powder. (if we add meanwhile pan is on the heat the paprika can burn and becomes bitter) Mix them and add peas.
- Add enough water to cover the peas and return the pan back to heat. Season with salt and pepper.
- Cook it until peas are soft. Now slowly sprinkle about a small tbsp of flour to the stew meanwhile constantly stirring so it doesn’t become lumpy. Add sour cream and stir it in. Cook it for about a minute or 2 but don’t boil it.
- For the dumplings mix salt egg flour and enough water to get to get a paste which is not too runny but not a solid dough either.
- Boil a good amount of water and using a large cheese grater backwards to pass the runny dough through,(use a spatula and they will drip into the water) boil the dumplings until they come up to the top of the water surface. (About 30 sec) Using a large colander drain the dumplings.
So that’s going to wrap it up for this exceptional food hungarian peas paprikash with dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
