Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple & apricot cream cheese bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple & Apricot Cream Cheese Bake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Apple & Apricot Cream Cheese Bake is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can have apple & apricot cream cheese bake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Apricot Cream Cheese Bake:
- Make ready 3-4 Apples *enough to fill the pie dish
- Prepare 1 tablespoon Sugar *optional
- Take 1 tablespoon Corn Starch Flour
- Prepare 1/4 cup Dried Apricot *cut into small pieces
- Get Butter to grease the pie dish
- Get <Filling>
- Get 125 g Cream Cheese *softened
- Take 2 tablespoons Caster Sugar
- Get 1-2 teaspoons Lemon Juice
- Prepare 1 Egg
- Get 2 tablespoons Cream
- Make ready 1 tablespoon Corn Starch Flour
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Instructions to make Apple & Apricot Cream Cheese Bake:
- Preheat oven to 180℃. Butter a pie dish generously.
- Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer.
- Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly.
- Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below.
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