Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon mayo rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Mayo Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salmon Mayo Rice is something which I’ve loved my whole life.
Cook the rice and mix with furikake seasoning after cooked. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter.
To get started with this recipe, we have to prepare a few components. You can cook salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Mayo Rice:
- Make ready 250 g salmon
- Prepare 2 cups white/brown rice
- Get 3 tbsp mayonnaise
- Take 1 tbsp tomato ketchup
- Get Olive oil extra light
- Take Furikake seasoning/seaweed flakes
- Take Cheddar cheese
- Get Salt and pepper
Recipe: Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo. Combine the salmon, rice, egg, cilantro, shallots, lime juice and fish sauce in a large mixing bowl and. This easy salmon fillet recipe is coated with dilled mayonnaise and grilled on a charcoal grill. Alternatively, it can be in a grill pan indoors.
Instructions to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is Wasabi-Mayo on Baked Furikake Salmon Topped With a Hawaiian-Style Drizzle. Watch How to Make Miso Salmon. Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion. The Use of Miso in Japanese Recipes.
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