Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Get Coconut milk rice
- Make ready 4 cups Basmathi/White rice
- Prepare 5 cups Coconut milk
- Get leaf Pandan
- Prepare slices Ginger
- Prepare to taste Salt
- Take Chicken gravy (Sambal)
- Prepare pieces Chicken
- Get Turmeric powder
- Take Dried chili
- Get Garlic
- Take Ginger
- Get Onion
- Get Tomato
- Take to taste Sugar
- Make ready to taste Salt
- Get Oil (for frying)
- Make ready Fried Chicken
- Prepare Garlic & Ginger paste
- Make ready Turmeric powder
- Take Chili powder
- Make ready Corriender powder
- Take to taste Salt
- Get Oil (for frying)
- Get Garnish
- Take Anchovy
- Take Cucumber
This is a Malaysian signature meal, nasi lemak with all its trimmings. Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts. Explore Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken.
Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
It is considered one of the national dishes of Singapore and is most commonly associated with Singaporean cuisine. Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. I love these tender chicken pieces in fragrant coconut curry gravy. When served with hot coconut rice and fried anchovies, it's called Nasi Lemak. (Check out my recipe for the rice). I'd like to think this is lower in fat than those restaurant ones.
So that is going to wrap it up with this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
