Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savoury pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, salmon crêpes, spiced potato pancakes and more. Not quite convinced by sweet pancakes or want to mix it up?
Savoury pancakes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Savoury pancakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have savoury pancakes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Savoury pancakes:
- Take 200 gms plain all purpose flour
- Get 100 mls water (adjust if more or less needed)
- Make ready Freshly chopped coriander
- Take Bunch spring onion - chopped
- Make ready to taste Salt
- Prepare Pinch yellow food colouring
- Take Chopped chillies (optional)
- Get Oil or butter to cook
Might sound a little unusual, but it works!! Savoury pancakes are easy to do, and make suppertime special. Try our recipes for Chinese pancakes, savoury pancake fillings, mushroom pancakes, savoury crepes and more. Vegan Recipe Club is part of our project to make going and staying vegan really easy.
Steps to make Savoury pancakes:
- In a mixing bowl, add floor salt and food colouring.
- Make a well in the centre start adding water. Using a hand whisk mix until you get a pancake consistency.
- Add the chopped herbs. Give all a good mix. Cover and leave to rest for about 10 minutes.
- Head a skillet, brush with butter or oil. Using a ladle, pour in the centre.
- Turn the skillet around moving the batter into a pancake.
- Cook for 1 minute or until the top looks dry and bubbles. Turn over and cook until slight brown.
- Repeat with the rest of the batter until all done.
- Serve while still warm spread with a chutney of your choice.
Pancakes are often associated with sweetness, be it Chocolate Spread or Lemon & Sugar. Here we have put a savory spin on the pancake. Prefer savoury over sweet when it comes to pancakes? Celebrate Shrove Tuesday this year (or any excuse to have breakfast at any hour) with these perfect pancake creations. Not sold on savory pancakes for breakfast?
So that’s going to wrap it up with this exceptional food savoury pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
