Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cauliflower bechamel. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This sauce, made from pureed cauliflower, is a great substitute for traditional cream versions, but it is also a delicious sauce—period. Use it wherever you want a creamy texture in a dish. Cauliflower and white sauce are an extremely tasty combination.
Cauliflower Bechamel is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cauliflower Bechamel is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower bechamel using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Bechamel:
- Take 2 cups bechamel sauce (see recipe on my page)
- Get 1 large head cauliflower
- Take 1/2 tsp salt
To make the béchamel sauce, cut the cauliflower into small florets and cook them in a large pot of boiling water until tender. Break the cauliflower into small florets, discarding most of the stems. Cauliflower Bechamel recipe: Use it wherever you want a creamy texture in a dish. Drain the excess water and puree the cauliflower using an immersion blender or in a blender with a tight-fitting lid.
Steps to make Cauliflower Bechamel:
- Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes.
- Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low.
- Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat.
- Serve as-is or garnish with parmesan and/or chopped fresh parsley.
Just try cauliflower with béchamel sauce and you will love love love! Make your béchamel sauce while boiling your cauliflower. (or you can buy it from the store) Take a medium saucepan and sauté. Experience Mediterranean comfort food with this Greek-inspired beef and sweet potato moussaka recipe made with dairy-free cauliflower béchamel. This creamy cauliflower sauce is a hit! Perfect for pasta, pizza, or anything else you might want to cover in white cauliflower creamy deliciousness.
So that is going to wrap this up with this special food cauliflower bechamel recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
