Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white sauce or bechamel sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Melt the butter in a heavy-bottomed saucepan. Bechamel is a creamy white sauce that's perfect for a variety of dishes, including pasta, chicken, seafood, veggies, and more. Stir until the cheese has melted.
White Sauce or Bechamel Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. White Sauce or Bechamel Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have white sauce or bechamel sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Sauce or Bechamel Sauce:
- Make ready 1 tablespoon butter
- Take 2 tablespoons all purpose flour
- Make ready 1 1/4 cups milk, cold
- Get 1/4 th teaspoon Salt or to taste (very little)
- Make ready 1 inch cinnamon stick
- Take 1 bay leaf
- Get 1 teaspoon onion purée
- Make ready 1 teaspoon garlic paste
- Take 1/2 teaspoon Freshly ground pepper
- Get 2 tablespoons grated cheddar cheese
- Take 1/2 teaspoon Italian herbs
Remember, sauces thicken as they cool, but they still take quite a while to. Check seasoning; add salt, white pepper, garlic and the remaining bay leaf. To prevent a skin from forming as the sauce cools, lay a piece of plastic wrap directly on the surface. Béchamel is a basic white sauce and one of the five mother sauces of classical cuisine.
Instructions to make White Sauce or Bechamel Sauce:
- Melt the butter in a heavy-bottomed saucepan.
- Stir in the flour and cook, stirring constantly for 2 minutes, don't let it brown.
- Switch off the gas and add the milk, and continue to stir as the sauce thickens. Bring it to a boil.
- Add cinnamon stick, Onion purée, garlic paste, bay leaf, salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more.
- Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking.
- Remove from the heat and discard the cinnamon stick and bayleaf.
That means it's the starting point for making other sauces, like the cheddar cheese sauce, the mornay sauce, cheesy sauce and several other variations. White sauce is perhaps the most commonly used mother sauce for home cooks. It forms the backbone of most baked macaroni and cheese recipes, as well as sausage gravy, and it can even be whipped up into savory soufflés. How to make bechamel (white sauce) We show you how to make a classic roux then stir your way to a perfect white sauce, which can be easily adapted into a rich, creamy cheese sauce. Stir in an equal amount of flour and cook the mixture.
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