Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream cheese & tofu dessert. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
Cream Cheese & Tofu Dessert is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cream Cheese & Tofu Dessert is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese & tofu dessert using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese & Tofu Dessert:
- Get 150 g Silken Tofu *drained
- Make ready 4 tablespoons (60 g) Cream Cheese *softened
- Prepare 2 tablespoons Caster Sugar
- Make ready 1-2 teaspoons Lemon Juice
- Prepare Fruit of your choice
Find delicious cream cheese recipes including cream cheese cupcakes, ham cream cheese spread, cream cheese muffin puffs and more cream cheese recipes. The recipe is fairly simple—lactic acid bacteria are added to cream (or sometimes a combination of milk and cream), and this causes the pH of the cream to decrease, which in turn makes it coagulate. To put it simply, it becomes separated into curds and whey. Originated from Italy, ricotta cheese is used fresh and tastes milder than most cheeses, with a milky aftertaste.
Instructions to make Cream Cheese & Tofu Dessert:
- Break Silken Tofu into some pieces and place in a fine mesh colander or paper towel lined colander, and place the colander over a bowl. Keep in the fridge for at least 1/2 hour. No pressing is required.
- Mix the drained Tofu, softened Cream Cheese, Caster Sugar and Lemon Juice until well combined. Alter the amount of Caster Sugar and Lemon Juice to suit your taste. Place the mixture and Fruit in serving glasses.
Given its crumbly texture, to use ricotta as a substitute for cream cheese, you will have to mix it with an equal amount of yogurt, to attain the right texture required to make dips or in baking. However, when used for cooking gravies, it can be used as-is. You can really easily double or triple this recipe. Just like any other dairy product, it's important to store the cream cheese in an airtight container in the fridge. Explore all PHILADELPHIA Cream Cheese products.
So that’s going to wrap this up with this special food cream cheese & tofu dessert recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
