Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, dal fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dal Fry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Dal Fry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have dal fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dal Fry:
- Prepare 1 cup pigeon peas (yellow spilt, tuvar dal)
- Make ready 1 cup Water
- Prepare as required Oil
- Take 1 onion
- Make ready 2 tomatoes
- Get 7-8 Garlic
- Make ready 2-3 Green chily
- Get 1 inch pieces Ginger
- Prepare As per taste Salt
- Prepare 1 tsp Red chilli powerd
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp Garam masala powder
- Prepare 1 Bay leaf
Instructions to make Dal Fry:
- Wash the pigeon pea properly.now soaked the for 15-20 in water.now add water in cooker add pigeon pea.cook upto 2-3 whistle
- Griend the ginger,garlic,green chilli and make a paste.make tomato query by grinding tomatoes.cut onion in small pieces
- Take a pan and add 2 tbsp oil.After oil heat add Bay leaf,now add garlic,green chilli,ginger paste.cooked it for30 sec.nkw add chopped onion in it.and cook it for 1-2 min.now add tomato curry.cook it for 1-2 min.
- Now add turmeric powder,red chilli powder.Salt(as tasty).and gram masala, now,mix it well now cover it for 2-3 min.
- Now add pigeon pea in the pan.now mix it well.now again cover it up to one time boil.now cook it for 1-2 min on low flame.
- Now your recipe is ready to it….enjoy the dish
So that’s going to wrap this up for this exceptional food dal fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
